Friday, March 23, 2012
Living Spontaneously
Day 1:
Elliot and Nick woke up at 4:00am to begin their journey to the Caribbean. Arriving at 11:40am, I met them outside Cyril E. King International Airport and we had hugs all around. Elliot and Nick were the first people to visit me on The Rock and so I was, admittedly, rather excited to show outsiders around the crazy place (unofficial motto of the island: Welcome to St. Thomas, You Can't Make This Shit Up.)
From the airport, we drove immediately to my one room bungalow to drop some shit off. Here are pictures of Elliot on my patio:
After we were done, we hopped into the trusty Ford Fiesta and drove the windy roads across the island to Red Hook on the east end of the island where we planned to catch the ferry to St. John. We hopped on the 1 o'clock ferry and took the twenty minute ride to St. John. Here's a picture from the ferry:
Once we got to St. John, we rented some snorkel equipment and made the twenty minute walk to Honeymoon Beach. Honeymoon Beach is in the middle of Virgin Islands National Park, and is located such that it's remote enough that it's never crowded, but close enough that it's not a problem to get to. At Honeymoon Beach, we snorkeled, chilled, walked the sand, and generally did "the beach thing". This is what I'm talking about:
Honeymoon Beach is gorgeous. Unfortunately, I don't have any pics of the cool sea-life we saw, but I will tell you we saw sea turtles, two types of rays, lots of fish and coral, and there were rumors on the beach of a nurse shark (but we didn't get to peep it).
So, we left Honeymoon beach and we went to an aweosme bar called Iguana Grill. Iguana grill opened right across from Wet Woody's, which is a St. John institution famous for it's excellent happy hour deals, awesome atmosphere, sweet name, and strong pours. Iguana Grill opened a few months back, made their happy hour an hour longer, had the same deals, and offered more seating. Excellent business plan. Excellent way to piss off the other bar. Here's a picture of Woody's (you can't beat the ambience):
And here are some pics of us at Iguana Grill:
I'm not going to mince words: we're equal opportunity drinkers, and we're going where we can drink the longest, for the cheapest, and actually be able to sit down. So we went to Iguana. We still grabbed a brew from Woody's Express Window to drink on the street, just so we could tell our grandchildren about it.
After Iguana (18 beers, 18 bucks, bitches!), we loitered for a bit:
And then we went to Rhumb Lines. Rhumb Lines is a fantastic place. They serve Asian/Caribbean fusion and awesome drinks. They have fabulous servers that act like they like me, and they have begun to give me free drinks as a result. The bar at Rhumb Lines has swings for seats (if you want them), serves Fernet-Branca (delicious), and has a live guitarist who puts up with my drunken requests. I can't ask for more. Here's a picture of us at Rhumb Lines:
And one with our bartender:
After Rhumb Lines, we hung out on the beach for a while, had a pretty strange experience with some strung out locals (ask Elliot), met a man named Whisky (!), and then took the ferry back to St. Thomas.
I have no more pictures from Saturday, but just because I know you're all so curious to hear what we did, we went back to Red Hook, met up with some friends of mine at an Irish bar (St. Patrick's Day, after all), and then went home to sleep.
Day 2:
We woke up (early!), and ventured back to Molly Malone's for brunch. Highlights of our hungover morning were the pancake wraps (sausage, egg, cheese, wrapped in pancake) and grilled cheese with egg (Nasty Nick's a vegetarian - what a bitch).
After breakfast, we had made plans with a friend of mine to go back to St. John and rent a dinghy for the day! This meant that we got to take a little Zodiac with a 15hp motor and cruise around the north shore of the island, stopping as we pleased to go to beaches, snorkel, etc. And this, my friends, is where the pictures get EPIC!
Nasty Nick drivin' the yacht:
And Elliot straddling the boat:
But wait, what's that I spot? A jolly roger on the high seas? Where real pirates like Captain Kidd and Blackbeard actually roamed?
And lastly, Pajo and Nasty Nick posing with the flag:
While this only brings us through Sunday afternoon, I have no more pictures to share. I can assure you all, however, that the rest of Elliot and Nasty Nick's visit involved pools, beaches, beer, urchin spines in the foot, and Elliot passing a fart so smelly it made me vomit.
Yes, that actually happened.
Friday, August 26, 2011
Poppin' these bottles
That said, thinking of the last time we all chilled makes me realize that a whole hell of a lot has changed in my life since we all last saw each other, and thus probably spoke, and therefore it's time for a LIFE UPDATE BLOGPOST.
After May, I continued to foreclose (with little shame) on the mortgages of the less fortunate until two days after July 4th. Then, inspired by the celebrations of America's independence, I too emancipated myself from the tyranny of a bank too big to fail, and within a week rushed off to Peru for what turned out to be the trip of a lifetime.
Peru deserves a post, or six, in itself, and that too shall come when I finally have the 3000 pictures that were taken by my family during the 2.5 weeks that we were in South America. However, I will give you a bit of a teaser (as I know you all await that post with bated breath). Basically, due to a combination of extremely good fortune and my mother's occupation as a minister, my family went to Peru to bond, explore Incan ruins, and generally chill out for a little over half a month.
My sister's previous travels had introduced her to a legit, real life, Incan medicine man who subsequently over the past 8 years has become one of her best friends. His family, native Quechuan (they still speak Quechua before Spanish!), basically guided us around Cuzco for the time we were there. While we hit up the ruins of Machu Picchu, Sacsayhuaman, Tambomachay, Pisaq, others, rode horseback through the mountains surrounding Cuzco, climbed Huayna Picchu, the highlight was our five day trek to Choquequirao.
Choquequirao is now what Machu Picchu was fifty years ago (but much larger in area) - discovered, not really accessible, only partially uncovered, minimally excavated. It's a site so little-visited that you can encounter things that literally have not seen daylight for 500 years. This place is unbelievable, and to be led by four guides who saw the trek we took as a religious pilgrimage was an absolutely insane experience. My family was incredibly lucky to get to experience such a trip, and I'm still amazed we got to go. Highlights of Choquequirao included swimming in the Apurimac River, riding horses through river valley/desert, camping on the farmland of sustenance farmers that are a two day hike from civilization (no electricity, running water, etc... eye-opening to say the least), the stars, and the food we had. I will flesh this all out with a later post, as promised, including pictures and whatnot. The scenery was absolutely unbelievable.
So, I got back from Peru on July 30, unpacked my dirty hiking clothes and Chacos that night, packed my dress shirts, suit, and tie the next morning, and flew to Chicago. From O'Hare, I was driven to The Q Center where I experienced a two-week crash course in learning to be a consultant. With class topics ranging from learning the consulting process to interviewing skills and business etiquette, I felt sufficiently confused at the end of the two weeks and really had no idea what I was getting myself into. After class each day, we all played beach volleyball and basketball, ate dinner (a dining hall! like college! except way better food!), and then usually went to The Clubhouse (the training center's bar). It was like adult summer camp, but I learned a ton!
Twelve days after arriving, I left - a changed man - somewhat ready to begin my consulting career. The weekend past, and I was in the office at 8:15am Monday morning, ready to meet my boss and begin work. The work I'm doing is interesting - consulting is basically an entire industry built on selling the brains of people to other companies. When a specific company wants help in doing something that has to do with business (anything, actually - a "business problem"), they can call a consulting company and the firm will send people who are experts in that situation to help - all for a fee! I work in under the umbrella of financial advisory, helping with things like operations efficiency, project management, optimizing processes, etc. I am (obviously) still learning, but it's suited to me. I will get to put my hands in lots of different industries as the years pass, and thus gain a ton of experience. I'm excited about all this. I know this explanation is vague, but whenever we see each other or chat I can elaborate.
So that brings us to present day. As I said, a lot has changed since May - new (interesting!) job, crazy trip to Peru, and (I forgot!) I also moved into a new apartment. Y'all better come see it in October.
Thursday, February 17, 2011
Wh-wh-what's yo' fanta-ta-sy?
In some parts of our great country the weather is still cold and snowy. In other parts, it's above freezing, slushy and wet. But, in the sunny locales of southern Florida and the ninety mile strip of highway that connects Tucson to Phoenix, the last few days have brought the aroma of oil on aged and dry flesh, the sight of delightfully carved long, hard, wooden shafts cracking against red-accented, white-as-a-sheet, virgin balls, the delicious aural pleasure of said balls smacking against freshly-lubed leather.
No, I'm not talking about your favorite S&M fantasy. I'm talking a fantasy of the baseball variety. More specifically: Fantasy Baseball!
Pitchers and catchers have reported for every team except for the Florida Marlins (they've already given up hope, apparently...). Only the Marlins and Will Kruesi's White Sox have yet to have an official workout (maybe they've given up hope, too?). This, compadres, means that spring training is well under way. As spring training goes by, fans of all shapes, colors, sizes, and affiliations are, by birthright, given reason for optimism. It's spring after all! Bunny rabbits hop gleefully through the prairie, flip flops are busted out, we can drink beer outside! For many fans, this optimism quickly dissipates as pitcher X requires Tommy John surgery, infielder Y breaks his foot, and outfielder Z cracks his rib. But, at least during the beginning of spring training, we can all say "Maybe this is our year!"
The shrewdest of fans will also assess their fantasy options with the utmost scrutiny throughout this optimistic time. Some of us will probably draft with loyalty to our favorite team. Nonberg will likely sit in the corner with a beer box on his head and covet the players already drafted. Past years have made it clear that any strategy is viable. Whatever your strategy, fantasy baseball is upon us!
Who's in?
NOTE: Ted volunteered to organize, as in years past, but he does not know this yet.
Friday, August 6, 2010
Life Update, and Stoking the Flames of the Brocation
The client I am working on is a resurging American luxury car brand that currently produces the fastest (production) sedan in the world. Yes, you bitches will try to tell me that the M3, M5, and E65 AMG are all faster (and I would venture to say the same), but the numbers don't lie. We recently started with this brand, and it's going to be crazy, but really really fun. Advertising agencies are very interesting places. The people are smart, they are convinced they can do ANYTHING creatively, and they love pressure. It's a fun environment to work in. The job I am doing is "account management". I am an "account manager". This means that instead of playing with Excel all day (my old job), I talk to the client on the phone, meet them, find out what they want, tell everyone else at my company, and then work to make sure it all gets done. It's involved a few late nights so far, a few mistakes, but a whole lot of interesting/fun experiences. Account management is also cool because I get to touch everything (not physically). I see production, I see concepting, I see finance, I see the client. Despite the fact that it's the "business side of things", I still get a chance to be creative at time. I'm convinced it's a great job for someone with a liberal arts background.
Work has been much of my life, with the balance being taken up by playing men's league soccer, hanging out with the lady, sleep, eating, etc. Viv has an internship in Minneapolis this summer so we snagged a sweet loft to live in. It's been great - obviously there have been the ups and downs (as expected), but I've really enjoyed it. Living with a girl isn't all that bad, but I hate having to put the toilet seat down. Next weekend, I'm headed to my family's cabin for a week-long respite from work and the city life.
After that, it will be close to the end of August, we will move out of our place. I will then move back to Uptown to live with Joel Winer, Lena Tjosvold, and Laura Myers.
BROCATION: what is the deal? WE MUST DECIDE. The next time we will all see each other is homecoming/alumni weekend. So at worst case, let's make a plan then whilst we drink aplenty.
peace outs, cub scouts.
Sunday, April 25, 2010
If you read this and don't immediately exclaim "I'm in!"...
Nonberg and I were chatting on Facebook earlier this evening (as we normally do), discussing my new profile picture. Nonberg remarked that it made him nostalgic for our college years. I concurred, explaining that I too missed college, Stadium, and life under the bleachers. And then something miraculous happened – one of us had perhaps the best idea that anyone in Stadium has had thus far. I don’t know whose idea it was, and frankly, I don’t care because it’s so damn good. Read further:
My friends, we’re going to go on a trip. Stadium style! Isn’t this crazy? A trip! We're doing this because we must begin to get together, as one, annually. If we don't, despite Facebook's existence, we will not stay in touch forever. Thus, we start a tradition and then we get to party together and relive our college days every year!
Through minimal discussion, we narrowed our options down to two. In spite of not conferring with any of you prior to this decision, we’re both confident that through a full Stadium discussion we would have all come to the same conclusion. So, we’re avoiding the discussion. Think of it kind of like that time we planned a party on a Tuesday – that was dumb, because we didn’t actually figure anything out. On Thursday, we got back to planning. And the party happened, and would have happened, in any case.
So, the options are:
1) The most populous city in Nevada… the seat of Clark County… The Entertainment Capitol of the World… the home of The Strip… Sin City… the city with the largest number of churches per capita in this beautiful country of ours… the unincorporated communities of Paradise and Winchester… the 28th most populous city in the U.S.,. 36°10′30″N 115°08′11″W… more popularly known as Las Vegas, Nevada.
2) The home of three ski resorts, including two that hosted skiing events at a recent Winter Olympics… a town that straddles the border between Wasatch and Summit counties… the home of the Sundance Film Festival, the U.S. Ski Team, AND the Australian Freestyle Ski Team… according the Forbes Magazine, one of the 20 prettiest towns in the country… 40°39′34″N 111°29′59″W… What town is this, you ask? Park City, Utah.
There are pros and cons to either of these options:
-Were we to travel to Park City, Nonberg has graciously offered us his house and transportation while we were there. This is incredible. If we went to Las Vegas, we would not have such luxuries. We would probably stay in shitty hotels and share beds. We would also probably rent cars if we wanted to get around (or steal a police car)
-Were we to travel to Las Vegas, we would be able to gamble, lose our concept of time, have access to a plethora of hookers, eat at expensive buffets, and watch the Bellagio fountains. However, contrary to popular belief, we would NOT be able to breathe pure oxygen when we gambled. We would also not be able to ski, party intimately in a house, enjoy the small ski town life, or cook for ourselves.
-Park City offers us a more relaxed vacation experience: we would be able to sit leisurely in a hot tub (it fits eight!), sipping brews as the snow fell around us. I would imagine that the nightlife in Park City during the winter is quite fun.
-Las Vegas offers us a more intense vacation experience: we would gamble, drink, and party constantly for an unspecified number of days straight. I have heard that Las Vegas nightlife is decent, as well.
So it comes down to this: relax with the bros, or party non-stop with the bros? Either way, it's a bros only vacation. At closing, the poll to the right will reflect the will of the people. When the people have spoken, our destination will be chosen (assuming feasibility). The next step is deciding whether we actually want to do this, finding a date (March 2011?), etc etc. The idea is that we make this far enough in advance so that we can all afford it, find a date that works, etc. I know this is planning and not typical, but we must do it for success' sake.
Thursday, January 14, 2010
Stadium 110/The Ocho: A Mistake? A Loveable Bastard Child?
Tuesday, December 29, 2009
Fighting cyber-crime one fraudulent credit card transaction at a time...
Friday, September 25, 2009
Goldfish Swallowing, Neon Indian, Washed Out, DFA, and all things funemployed!
Wednesday, September 16, 2009
Since we all know it's never too early to plan a party...
Sunday, September 13, 2009
Addendum to "I Know What I Did Last Summer": What's Wrong With Bars That Serve Too Much Beer
Sunday, August 23, 2009
On Beer and the Manner of Things, or: My Two Trips to Rochester
I just arrived at my apartment in Rochester (for the second time) about 45 minutes ago. I'm sure I was unclear in my last post; I came out here earlier this summer to move in a back-of-a-minivan-and-U-Haul-trailer-full amount of my stuff into my apartment. This was part of a longer road trip with my parents. Now I am here for the beginning of the semester next week.
On our road trip we visited: my aunt and uncle at their cabin in northern Wisconsin (on a lake named “Papoose” to be more specific) and my sister, her boyfriend and family in Lansing. This trip took about a week (I think we left on a Wednesday morning in July and returned on a Tuesday evening in August). It seemed like we spent an at least equal amount of time in the car as we did out of it—discounting the time spent sleeping (mercifully not in the car) of course.
Despite the long hours of driving, the trip was overall good. I will recount one experience now as I don't have time to recount most all of the trip (you wouldn't want to hear about sitting in a car anyway) and it is relevant to my situation at the moment. While in Michigan I got to go to Bell's Brewery (or brewpub as it were) in Kalamazoo. Those of you familiar with Bell's know that it is a microbrewery that makes great beer; those who aren't will have to take my word for it. Anyway, besides the beer, the actual premises of the brewpub were excellent. It didn't seem great from the outside—or even from the inside initially—but after we got our beers we headed out to the patio. This was a large mostly grassy area that looked almost as though it could have been someone's backyard. This backyard feel was amplified by the fact that the burgers and other delicacies that could be ordered there were cooked right outside the back door on a regular, back-yard, propane (or at least I think it was) grill. My family and I sat at a picnic table underneath an arbor with hops vining their way all over it. Around the corner from us was another large grassy area with a small amphitheater at it's end. It appeared that on many summer nights a band would most likely play on the stage, drawing a sizable crowd of young concertgoers on the grassy area before the stage. As it was a saturday afternoon when we were there, the grassy area was instead occupied by a few tables, one at which a group of half a dozen aging yuppies (first Google hit) from Chicago appeared to be enjoying their sojourn in Michigan tremendously.
After sampling half the menu of beers I had chosen a smoked rye ale to enjoy. It was an interesting beer. At first the smoky flavor overwhelmed the rest of the beer, but after I became accustomed to it, I could taste rather mellow pale ale flavors underneath. It would have been delicious with a barbeque pork sandwich.
Now, I earlier said that this experience related to my current situation, and you are doubtlessly wondering how. While at Bell's I also picked up a sampler six pack of beers. I brought them along to Rochester and stashed them in my refrigerator once here, with the intention of enjoying them at an unspecified future date. Upon arriving once agin at my apartment tonight (now nearly an hour and a half ago) these beers remained (and still do) the only form of caloric substance in my apartment—besides that which under even the most dire of situations would not be considered edible. And so, as I began to scribe this post I decided to sample one of the beers stowed in my fridge. I chose a cherry stout. I had very high hopes for this beer, and I was a bit disappointed (I have just minutes ago finished it). The cherry flavor was, unfortunately, a bit syrupy, and overshadowed the more hearty roasted grain flavors. Alas.
I now realize that this beer had a rather healthy 7% alcohol by volume which, as I ramble on, may be affecting my post a bit. As it is now rather late and this post is teetering on the edge of bombast (and that seals it), I must retire.
If nothing else, I can now truthfully claim that there was a time that the only thing in my Frigidaire (I just checked, unfortunately it's not actually one) was a six pack of beers.
Tuesday, June 30, 2009
Untitled.
Thursday, April 2, 2009
Beer Drinking 101: Lesson 1 (Boxer Blogging)
Lesson 1: The new toast.
"My M.O. is the new toast," says Tim (Note: M.O. are Mark's initials). So Mark Olson tonight invented a new toast (on his birthday) without even knowing or remembering it. This toast is all about efficiency.
Here are the steps:
1. Put the beer to your lips
2. Commence drinking
3. Move in for the toast
4. Clink drinking vessels, continue to drink
5. Continue to drink as long as you like
As you can clearly see, this toast is at least twice as efficient as a regular toast; the drinking begins before the toast and doesn't stop 'til you're good and drunk. Enjoy this maneuver the next time you're drinking.
Stay tuned for more Beer Drinking 101, the team taught drinking course by Tim and Ted.
P.S.: Johnny V. is a bitch (-Tim)
P.P.S.: I forgot (-Tim)
P.P.P.S.: Did we mention that we're drunk and in our boxers?
P.P.P.P.S.: Mark vomited in the Reub.
P.P.P.P.P.S.: The first drunk blog post of the term
P.P.P.P.P.P.S.: Original content bitches!