Apologies in advance for not being able to a) hold a camera still or b) own a tripod:
Thursday, January 19, 2012
Wednesday, January 18, 2012
Winter Squash Soup
So this is something new—a recipe!
I enjoy cooking and I've tried a descent number of new recipes since starting grad school. Some turn out better than others. I thought this one turned out very well, so I thought I'd share.
Squash soup is definitely one of my favorite soups. It fills me up with a warm, happy feeling as soon as I taste it, so it is perfect for long, cold winter nights. It's also perfect because this is the traditional season for squash, so its more sustainable than making, say, a gazpacho.
When I cook, I tend to read a few recipes and then roughly follow a combination of them, so I apologize for any inexactness hereinafter. But it still turned out really well despite the lack of recipe, so I think it's a very modifiable dish. It took me a little under two hours in total to make, but it doesn't require constant attention so I was doing other things while it was cooking as well. So overall I think it's pretty easy, and yummy.
I enjoy cooking and I've tried a descent number of new recipes since starting grad school. Some turn out better than others. I thought this one turned out very well, so I thought I'd share.
Squash soup is definitely one of my favorite soups. It fills me up with a warm, happy feeling as soon as I taste it, so it is perfect for long, cold winter nights. It's also perfect because this is the traditional season for squash, so its more sustainable than making, say, a gazpacho.
When I cook, I tend to read a few recipes and then roughly follow a combination of them, so I apologize for any inexactness hereinafter. But it still turned out really well despite the lack of recipe, so I think it's a very modifiable dish. It took me a little under two hours in total to make, but it doesn't require constant attention so I was doing other things while it was cooking as well. So overall I think it's pretty easy, and yummy.
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